Who's new at Shop New Forest?
It's always a pleasure to discover new talent here - and to welcome those who have yet more skills to share with you.
Take a sneak peak at the most recent producers and experience givers listed at Shop New Forest here...
Based in the Northern gateway to the New Forest, Mike and Jackie have been producing incredible, home made, traditional fudge since 2012. Using milk and butter from Padstow Farm, whose herd of Guernsey cows graze less than a mile from the Fordingbridge Fudge HQ, a great range of classic and new flavours are on offer. Proud New Forest Marque members.
Brock Ice is a small family run business serving delicious New Forest Ice Cream from traditional ice cream bikes. We can provide ice cream for any event – from weddings to birthdays, corporate events to public fetes. We cover the whole of the South Coast, and can travel further afield depending your requirements.
We are a family fishing business, dedicated to supplying the very best quality fish that the south coast of the UK has to offer. We focus on catching bass on lines and are committed to minimising our environmental footprint for customers who live in the New Forest area.
Offering a great choice in taste with a Japanese theme for home cooks and for anyone looking for Japanese style sushi bar catering for parties, weddings and events. Homemade sauces include teriyaki, sweet ginger plum, dumpling and smooth sweet chilli.
I paint in oils and like my work to have a loose but realistic feel. The subjects I paint are all around me - ponies, donkeys, forest and harbour scenes. I also enjoy painting pet portraits, usually dogs and cats, but other more exotic creatures are always welcome...
Capturing those fleeting and magical moments, Becky works with her clients to celebrate micro weddings, elopements, larger weddings and special occasions. Becky also specialises in business branding, design and photography.
SWHB provides beekeeper training, with bee “buddies” for all newbie beekeepers to guide them through the early stages of their beekeeping journey plus practical training in our own apiary and ongoing support. Our monthly meetings include guest speakers and we attend local shows & events providing public information about honeybees and beekeeping in general. We collect honeybee swarms and promote public awareness of the importance of our native honeybees as pollinators.
New Forest Marque members are proud to offer a quarterly subscription box to showcase just some of the amazing produce on offer. Each box will contain a surprise selection of approximately 8-10 handcrafted, seasonal products, predominantly food, as a “taster” of what is available. One off orders welcome too.
Offering 3 routes across the New Forest during the summer months - hop on and off wherever you like and catch the next tour bus, or switch between routes. An audio commentary offers the stories of people, places and animals of the New Forest.
Liz has made celebration cakes for friends and family for 25 years, turning her hobby into a business when she moved to the Forest. She enjoys working closely with clients to co-design a unique and personal cake for their special day and rising to the challenge of making classic and unconventional cakes.
Elizabeth is an artist and educator with over 15 years experience facilitating drawing workshops for schools, universities, arts centres and communities. Workshops offered are bespoke, catering to individual requirements they offer an opportunity to enjoy the process of drawing in an encouraging and supportive environment whether that be a Walk, Talk and Draw in the New Forest, bringing the studio experience to your home or online. Elizabeth's workshops are for any age and any level of experience.
Join Natalia for a jewellery making course in her fully equipped New Forest studio, learn new skills, have a fabulous day and create your own bespoke piece of jewellery.
Aimee and Pete are New Forest artists, authors and printmakers, living and working on a coastal nature reserve in watercolour, linocut, woodcut prints and pastels. Learn more about their courses and workshops in stunning outdoor locations.
Our goals at Drop the Anchor Brewery are to build a reputation for handcrafted care, time-honored methodology, and the finest natural ingredients from around the world, as well as housing a friendly tap house/ brew bar. Updates on our small batch brews available via our mailing list and Facebook.
Launched in 2016, we offer a selection of pies, ready meals, quiches, sausage rolls, deserts & cakes made in our own kitchen. Freshly made and then frozen, our products do not contain any additives or preservatives. Collection and home delivery available.